TEA ROSE
Named after the lovely goat on our label, Tea Rose is a breath of Spring.
When we began our herd so many years ago, Tea Rose stood out as a sweet girl and wonderful milker who produced many beautiful, milking daughters. Not only has she graced our label for decades, but her lineage is woven through our milk to this day. With its fresh, bright curd, its dusting of fennel pollen, and its shower of herbs and aromatic flower petals, Tea Rose the cheese honors the optimism and renewal of Spring.
As the name implies, this chevre invites some floral and herbaceous pairings—from light, floral white wines to flowery teas and tisanes. We’d love to hear more from you about your personal combinations and favorites. Like the promise of spring, this cheese has just begun its journey.