Surface Ripened Cheeses

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Surface Ripened Cheeses

Similar to the chevres found in French farm markets. After being shaped or un-molded, the fresh curd is dried slightly & then enters the cave where the cheeses form a wrinkly, white rind like their European cousins. They are always paper wrapped & packaged in wooden crates so that they can breathe & develop. They should not be plastic wrapped.

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Crocodile Tear

Small, 3 oz. cone shaped, teardrop dusted with paprika and a white mold rind, this little cheese certainly has its devotees. I think that the most intriguing...

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SKU/EAN	#10ALCA
Size	4 oz.
Price	$11.50

Piper's Pyramide

Creamy and dense with a dusting of paprika under its wrinkled, white rind (with occasional spots of blue), this lactic curd chevre is handladled and has... More Info


SKU/EAN	#13ALCA
Size	approximately 10 oz.
Price	$17.50

Sofia

Sofia is everything I want in a goat cheese. Handladled into 1lb. barquette molds and marbled with ash, it's texture is fine and silky in the mouth, becoming denser... More Info


SKU/EAN	#12ALCA
Size	approximately 1 lb.
Price	$27.50

Wabash Cannonball

1995 Best-of-Show, American Cheese Society. Yes, this 3oz. boulet of creamy goodness has been around since 1992 and is still one of the best loved of America's11.50 More Info


SKU/EAN	#11ALCA
Price	$11.50

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